I never tried baking Banana Bread until recently when I found I had lots of bananas in the fruit bowl and I thought I’d try making something ‘healthy’ for a change.
It turned out pretty well. It is a tasty slice of bread, but it is something you might have every now and again. It is good for a change. I added some chopped walnuts which gave it an extra crunch and rich texture. I’m just including a photo for now, but I’ll add the recipe another time. I used a loaf tin. It sliced easily just like a loaf of bread. It could be eaten with a little butter, especially good when it is still warm.