I never tried  baking Banana Bread until recently when I found I had lots of bananas in the fruit bowl and I thought I’d try making something ‘healthy’ for a change.

It turned out pretty well.  It is a tasty slice of bread, but it is something you might have every now and again.  It is good for a change.  I added some chopped walnuts which gave it an extra crunch and rich texture.  I’m just including a photo for now, but I’ll add the recipe another time.  I used a loaf tin.  It sliced easily just like a loaf of bread.  It could be eaten with a little butter, especially good when it is still warm.

Banana Bread