Monthly Archives: April 2013

Tiramisu Layer Cake

Posted on April 4, 2013 by Aoife

I made this Tiramisu for my in-laws for Easter.  This was a delicious cake.  It has 3 layers – 2 plain sponge & 1 coffee sponge in the centre.  The filling is made with mascarpone cheese, coffee essence & baileys … Continue reading →

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Easter Bunny Cake

Posted on April 4, 2013 by Aoife

I made this cake for Easter Sunday.  It was really for all my nieces & nephews but a few adults indulged too!  I made it using a light sponge (no butter) 3 eggs, 3 oz caster sugar, 3 oz flour. … Continue reading →

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Easter Egg Cake

Posted on April 4, 2013 by Aoife

This is a photo of an Easter Egg Cake my sister Aisling made with her daughter Catherine.  They tell me they used a pudding tin to get the shape right (and a good pinch of baking powder) to help it … Continue reading →

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Chocolate Easter Eggs & Easter Treats

Posted on April 4, 2013 by Aoife

Here is a selection of treats I made this Easter.  This was my first time experimenting with chocolate.  I made the eggs using Belgian chocolate called callebaut.  This chocolate comes in the form of buttons.   It can be bought in … Continue reading →

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Snake Cake

Posted on April 4, 2013 by Aoife

I made this small cake for St. Patrick’s Day, just using a 9 inch round sponge tin, and cutting a circle out of the middle.  If I had more time, I would have made 2 tins and then a longer … Continue reading →

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