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Monthly Archives: May 2015
Banana Bread
I never tried baking Banana Bread until recently when I found I had lots of bananas in the fruit bowl and I thought I’d try making something ‘healthy’ for a change. It turned out pretty well. It is a tasty … Continue reading
Financiers
I came across these little cakes recently at an Italian coffee shop in Dublin. They are in fact French in origin and are really delicious. So delicious that I thought I should have a go at making them and save … Continue reading
Madeleines
I had a go at making Madeleines. They are suprisingly easy to make and delicious. Like many good baking products, they are French, originally from the North East of France. I read that they don’t keep very well and are … Continue reading
Victoria Sponge
Here is a true classic, the Victoria Sponge. Everyone likes this teatime treat and it is equally tasty in the afternoon with a decent cup of tea. Ingredients 8 oz butter 8 oz self raising flour 2 teaspoons baking powder … Continue reading
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