This is a photo of an Easter Egg Cake my sister Aisling made with her daughter Catherine. They tell me they used a pudding tin to get the shape right (and a good pinch of baking powder) to help it rise.
This was very tasty! It had a nice cream & mandarin orange filling in the middle. Aisling used the zest of orange in the sponge too to give it a nice orange flavour. The colourful plate works nicely with this cake too.