Easter Bunny Cake

Easter Bunny Chocolate Cake

Easter Bunny Chocolate Cake

I made this cake for Easter Sunday.  It was really for all my nieces & nephews but a few adults indulged too!  I made it using a light sponge (no butter) 3 eggs, 3 oz caster sugar, 3 oz flour.  I put the sponge into a rectangular shaped tin (the one in the photo) – it is a swiss roll tin – and baked for about 15 minutes.  I drew out a picture of a bunny free hand and then cut this out of paper, pinned the paper onto the sponge and cut around it.  I had some sponge left over, so I made a dickey bow with that.  I decorated it all with Cadbury’s milk chocolate (children love this) and piped on the eyes, whiskers, mouth.  I just spooned on the white chocolate for the ears, though it might have looked tidier if I’d have piped it.  This went down well as an Easter treat.  A chocolate sponge would have worked well too.

About Aoife

I enjoy making cakes and decorating them for family and friends. I am interested in swapping recipies and techniques with others interested in cake baking and decorating.
This entry was posted in birthday cakes, Cakes, childrens cakes, Chocolate, Chocolate Easter Bunny, Easter, Occasion cakes and tagged , . Bookmark the permalink.

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