Easter Bunny Chocolate Cake

I made this cake for Easter Sunday.  It was really for all my nieces & nephews but a few adults indulged too!  I made it using a light sponge (no butter) 3 eggs, 3 oz caster sugar, 3 oz flour.  I put the sponge into a rectangular shaped tin (the one in the photo) – it is a swiss roll tin – and baked for about 15 minutes.  I drew out a picture of a bunny free hand and then cut this out of paper, pinned the paper onto the sponge and cut around it.  I had some sponge left over, so I made a dickey bow with that.  I decorated it all with Cadbury’s milk chocolate (children love this) and piped on the eyes, whiskers, mouth.  I just spooned on the white chocolate for the ears, though it might have looked tidier if I’d have piped it.  This went down well as an Easter treat.  A chocolate sponge would have worked well too.