This is a photo of an Easter Egg Cake my sister Aisling made with her daughter Catherine.  They tell me they used a pudding tin to get the shape right (and a good pinch of baking powder) to help it rise.

Easter Egg Cake

This was very tasty!  It had a nice cream & mandarin orange filling in the middle.  Aisling used the zest of orange in the sponge too to give it a nice orange flavour.  The colourful plate works nicely with this cake too.