Here are some custard slices (my husband’s favourite!).  I shop bought the puff pastry to save time and made the custard.  It needs 5 eggs and a strong hand to stir it into a good, thick consistency.  There is a lot of custard in these, but that’s the way we like them! They are topped off with a little icing and dark chocolate.  The chocolate I used was too bitter, next time I would use a milkier version, or chocolate with less cocoa content (that’s just my preference).