I made this recently (in May this year) for my Mam’s 70th Birthday.  It was a simple sponge cake but made with Greek yoghurt which gave it a nice flavour and helped it stay moist.  I decorated it with simple white sugarpaste and some flowers of varying sizes.  I piped some buttercream around the cake as I had no ribbon to hand.  My mother enjoyed it which of course, was the main thing.